{"id":16050,"date":"2026-01-05T09:31:11","date_gmt":"2026-01-05T14:31:11","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=16050"},"modified":"2026-01-05T09:48:56","modified_gmt":"2026-01-05T14:48:56","slug":"medallones-de-pavo-con-salsa-de-albahaca","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=16050","title":{"rendered":"Medallones de pavo con salsa de Albahaca"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-55606aa565368d572\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-55606aa565368d572 uvc-1965 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-55606aa565368d572 h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Medallones de pavo con salsa de Albahaca<\/h2><\/div><\/div><div id=\"1651306785780-e5418e56-f6b6\" class=\"dt-sc-empty-space\"><\/div>[vc_single_image image=\u00bb16051\u2033 img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1767624035293{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<p>\u00a0<\/p><\/blockquote>\n<ul>\n<li>1 pechuga de pavo al horno (ya cocida o lista para hornear)<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>1 cucharada de aceite de oliva<\/li>\n<li>Salsa de Albahaca Cooking Choice \u2013<\/li>\n<li>Guarnici\u00f3n opcional: pur\u00e9 de papa, vegetales salteados o ensalada<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<p>\u00a0<\/p><\/blockquote>\n<ol>\n<li>\u00a0Preparar la pechuga de pavo<\/li>\n<li>Si la pechuga de pavo a\u00fan no est\u00e1 cocida:<\/li>\n<li>\u00a0Precalienta el horno a 180\u00b0C.<\/li>\n<li>Sazona la pechuga con sal, pimienta, aceite de oliva, ajo y hierbas.<\/li>\n<li>Hornea seg\u00fan su tama\u00f1o (aprox. 45\u201360 min o hasta que est\u00e9 jugosa y bien cocida).<\/li>\n<li>Retira del horno.<\/li>\n<li>Deja reposar 5 minutos para no perder jugos.<\/li>\n<li>Corta en rodajas medianas, elegantes y f\u00e1ciles de servir.<\/li>\n<li>\u00a0Toque estrella: Salsa de Albahaca Cooking Choice<\/li>\n<li>Sirve las rodajas en un plato.<\/li>\n<li>Agrega la Salsa de Albahaca Cooking Choice por encima o en forma de hilo decorativo.<\/li>\n<li>Tambi\u00e9n puedes colocarla en un bowl peque\u00f1o para que cada persona a\u00f1ada a su gusto.<\/li>\n<\/ol>\n<h6>\u00a1Prepara hoy mismo estas deliciosas receta salsa de albahaca Cooking Choise y sorprende a todos con un sabor \u00fanico y casero!<\/h6>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb16051\u2033 img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1767624035293{margin-bottom: 7px !important;}\u00bb] Ingredientes: \u00a0 1 pechuga de pavo al horno (ya cocida o lista para hornear) Sal y pimienta al gusto 1 cucharada de aceite de oliva Salsa de Albahaca Cooking Choice \u2013 Guarnici\u00f3n opcional: pur\u00e9 de papa, vegetales salteados o ensalada [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Preparaci\u00f3n: \u00a0 \u00a0Preparar la pechuga [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[117],"class_list":["post-16050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-salsa-tartara"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/16050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16050"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/16050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/16055"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}