{"id":15678,"date":"2025-03-18T13:01:26","date_gmt":"2025-03-18T18:01:26","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15678"},"modified":"2025-05-20T15:41:09","modified_gmt":"2025-05-20T20:41:09","slug":"medallones-con-salsa-de-albahaca","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15678","title":{"rendered":"Medallones con Salsa de Albahaca"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-15886ae55e33c110d\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-15886ae55e33c110d uvc-7435 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-15886ae55e33c110d h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Medallones con Salsa de Albahaca<\/h2><\/div><\/div><div id=\"1651306785780-e5418e56-f6b6\" class=\"dt-sc-empty-space\"><\/div>[vc_single_image image=\u00bb15684\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1742323444170{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<p>\u00a0<\/p><\/blockquote>\n<ul>\n<li>500 g de carne de res (lomo)<\/li>\n<li>Sal al gusto<\/li>\n<li>Pimienta negra molida al gusto<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<li>2 dientes de ajo picados<\/li>\n<li>1 cucharadita de romero fresco (opcional)<\/li>\n<li>1 frasco de Salsa de Albahaca <em>Cooking Choice <\/em> <em>\u00ae<\/em><\/li>\n<li>2 cucharadas de crema de leche o nata (opcional, para un toque cremoso)<\/li>\n<li>Hojas de albahaca fresca para decorar<\/li>\n<li>Pur\u00e9 de papas<\/li>\n<li>Vegetales al vapor (zanahorias, br\u00f3coli o esp\u00e1rragos)<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<p>\u00a0<\/p><\/blockquote>\n<ol>\n<li>Corta la carne en medallones de aproximadamente 2-3 cm de grosor, sazona ambos lados con sal, pimienta y romero al gusto. En una sart\u00e9n grande, calienta el aceite de oliva a fuego medio-alto. A\u00f1ade los dientes de ajo picados y d\u00f3ralos ligeramente.<\/li>\n<li>Coloca los medallones en la sart\u00e9n y cocina por 3-4 minutos por cada lado (o hasta que est\u00e9n al punto de cocci\u00f3n deseado). Retira del fuego y deja reposar.<\/li>\n<li>Coloca los medallones en un plato y ba\u00f1a generosamente con la Salsa de Albahaca Cooking Choice.<\/li>\n<li>Acompa\u00f1a con pur\u00e9 de papas y vegetales al vapor.<\/li>\n<li>Decora con hojas de albahaca fresca para dar un toque fresco y colorido.<\/li>\n<\/ol>\n<h6>\u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15684\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1742323444170{margin-bottom: 7px !important;}\u00bb] Ingredientes: \u00a0 500 g de carne de res (lomo) Sal al gusto Pimienta negra molida al gusto 2 cucharadas de aceite de oliva 2 dientes de ajo picados 1 cucharadita de romero fresco (opcional) 1 frasco de Salsa de Albahaca Cooking Choice \u00ae 2 cucharadas de crema [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[116],"class_list":["post-15678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-salsa-de-albahaca"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15678"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15684"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}