{"id":15642,"date":"2024-10-30T16:57:37","date_gmt":"2024-10-30T21:57:37","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15642"},"modified":"2024-10-31T10:42:19","modified_gmt":"2024-10-31T15:42:19","slug":"bife-de-cerdo-con-salsa-de-albahaca","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15642","title":{"rendered":"Bife de Cerdo con Salsa de Albahaca"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-31806abf1cc7944eb\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-31806abf1cc7944eb uvc-8799 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-31806abf1cc7944eb h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Bife de Cerdo con Salsa de Albahaca<\/h2><\/div><\/div><div id=\"1651306785780-e5418e56-f6b6\" class=\"dt-sc-empty-space\"><\/div>[vc_single_image image=\u00bb15650\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1730325599196{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<p>\u00a0<\/p><\/blockquote>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>4 bifes de cerdo (aproximadamente 200g cada uno)<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<li>1 diente de ajo picado<\/li>\n<li>1\/2 taza de salsa de albahaca <em>Cooking Choice \u00ae<\/em><\/li>\n<li>1\/4 taza de caldo de pollo o vino blanco (opcional)<\/li>\n<li>Perejil fresco picado (para decorar)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n<ol>\n<li>Preparar los Bifes: Sazona los bifes de cerdo con sal y pimienta al gusto.<\/li>\n<li>Sellado: Calienta una sart\u00e9n grande a fuego medio-alto con el aceite de oliva. Agrega el ajo picado y cocina hasta que est\u00e9 ligeramente dorado.<\/li>\n<li>Cocinar el Cerdo: Coloca los bifes de cerdo en la sart\u00e9n y cocina cada lado durante 4-5 minutos o hasta que est\u00e9n bien dorados y cocidos al punto deseado. Retira los bifes de la sart\u00e9n y res\u00e9rvalos.<\/li>\n<li>Agregar la Salsa de Albahaca: En la misma sart\u00e9n, vierte el caldo de pollo o vino blanco para desglasar y raspa los restos que hayan quedado en el fondo. Baja el fuego y a\u00f1ade la salsa de albahaca Cooking Choice. Cocina por 2 minutos, revolviendo suavemente hasta integrar todo.<\/li>\n<li>Servir: Coloca los bifes en un plato y vierte la salsa de albahaca por encima. Decora con perejil fresco picado.<\/li>\n<\/ol>\n<h6>\u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15650\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1730325599196{margin-bottom: 7px !important;}\u00bb] Ingredientes: \u00a0 4 bifes de cerdo (aproximadamente 200g cada uno) Sal y pimienta al gusto 2 cucharadas de aceite de oliva 1 diente de ajo picado 1\/2 taza de salsa de albahaca Cooking Choice \u00ae 1\/4 taza de caldo de pollo o vino blanco (opcional) Perejil fresco [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113,112],"class_list":["post-15642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche","tag-tocino"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15642"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15650"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}