{"id":15625,"date":"2024-10-16T17:01:22","date_gmt":"2024-10-16T22:01:22","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15625"},"modified":"2024-10-16T17:28:00","modified_gmt":"2024-10-16T22:28:00","slug":"dorado-apanado-con-salsa-tartara","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15625","title":{"rendered":"Dorado Apanado con Salsa T\u00e1rtara"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-47116abf1ca7ada14\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-47116abf1ca7ada14 uvc-302 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-47116abf1ca7ada14 h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Dorado Apanado con Salsa T\u00e1rtara<\/h2><\/div><\/div>[vc_video link=\u00bbhttps:\/\/youtu.be\/UFCUv3vUwJU\u00bb][vc_column_text css=\u00bb.vc_custom_1729117070137{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<\/blockquote>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>4 filetes de pescado dorado<\/li>\n<li>1 taza de harina de trigo<\/li>\n<li>2 huevos batidos<\/li>\n<li>1 taza de pan rallado o panko<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>Aceite para fre\u00edr<\/li>\n<li>Salsa T\u00e1rtara Cooking Choice \u00ae<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n<ol>\n<li>Lava los filetes de dorado y s\u00e9calos con papel de cocina. Sazona ambos lados con sal y pimienta al gusto.<\/li>\n<li>Pasa los filetes primero por la harina, cubri\u00e9ndolos completamente. Luego, sum\u00e9rgelos en los huevos batidos y, finalmente, c\u00fabrelos bien con pan rallado para obtener un apanado crujiente.<\/li>\n<li>En una sart\u00e9n grande, calienta suficiente aceite a fuego medio-alto. Cuando est\u00e9 caliente, fr\u00ede los filetes de dorado durante 3-4 minutos por cada lado o hasta que est\u00e9n dorados y crujientes.<\/li>\n<li>Coloca los filetes en un plato con papel absorbente para eliminar el exceso de grasa.<\/li>\n<li>Acompa\u00f1a los filetes de dorado apanado con una generosa porci\u00f3n de <strong>Salsa T\u00e1rtara Cooking Choice<\/strong>. \u00a1El contraste entre el pescado crujiente y la cremosidad de la salsa har\u00e1 que este plato sea inolvidable!<\/li>\n<\/ol>\n<h6>\u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_video link=\u00bbhttps:\/\/youtu.be\/UFCUv3vUwJU\u00bb][vc_column_text css=\u00bb.vc_custom_1729117070137{margin-bottom: 7px !important;}\u00bb] Ingredientes: 4 filetes de pescado dorado 1 taza de harina de trigo 2 huevos batidos 1 taza de pan rallado o panko Sal y pimienta al gusto Aceite para fre\u00edr Salsa T\u00e1rtara Cooking Choice \u00ae [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Preparaci\u00f3n: Lava los filetes de dorado y s\u00e9calos con papel de cocina. Sazona [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113,112],"class_list":["post-15625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche","tag-tocino"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15625"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15628"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}