{"id":15585,"date":"2024-07-02T11:51:44","date_gmt":"2024-07-02T16:51:44","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15585"},"modified":"2024-07-02T15:37:27","modified_gmt":"2024-07-02T20:37:27","slug":"filete-de-pescado-con-honey-mustard","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15585","title":{"rendered":"Filete de Pescado con Honey Mustard"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-75086abf1cac8ec35\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-75086abf1cac8ec35 uvc-6349 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-75086abf1cac8ec35 h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Filete de Pescado con Honey Mustard<\/h2><\/div><\/div><div id=\"1651306785780-e5418e56-f6b6\" class=\"dt-sc-empty-space\"><\/div>[vc_single_image image=\u00bb15588\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1719952609095{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<\/blockquote>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>4 filetes de pescado<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<li>1 lim\u00f3n (jugo)<\/li>\n<li>1\/2 taza de salsa Honey Mustard<\/li>\n<li>1 diente de ajo picado<\/li>\n<li>1\/4 taza de crema de leche<\/li>\n<li>Perejil fresco picado (para decorar)<\/li>\n<li>Salsa Honey Mustard Cooking Choice \u00ae<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n<ol>\n<li>Sazona los filetes de pescado con sal y pimienta al gusto.<\/li>\n<li>Roc\u00eda el jugo de lim\u00f3n sobre los filetes y deja reposar durante 5-10 minutos.<\/li>\n<li>En una sart\u00e9n grande, calienta el aceite de oliva a fuego medio-alto.<\/li>\n<li>Agrega los filetes de pescado y cocina durante 3-4 minutos por cada lado, o hasta que est\u00e9n dorados y cocidos al punto deseado. Retira los filetes de la sart\u00e9n y mantenlos calientes.<\/li>\n<li>En la misma sart\u00e9n, a\u00f1ade el ajo picado y sofr\u00ede por 1-2 minutos hasta que est\u00e9 fragante.<\/li>\n<li>A\u00f1ade la salsa Honey Mustard y la crema de leche a la sart\u00e9n. Revuelve bien para combinar todos los ingredientes.<\/li>\n<li>Cocina a fuego medio, revolviendo constantemente, hasta que la salsa espese ligeramente, unos 3-4 minutos.<\/li>\n<li>Coloca los filetes de pescado en platos individuales.<\/li>\n<li>Vierte la salsa Honey Mustard Cooking Choice\u00a0 caliente sobre los filetes.<\/li>\n<li>Decora con perejil fresco picado<\/li>\n<\/ol>\n<h6>\u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15588\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1719952609095{margin-bottom: 7px !important;}\u00bb] Ingredientes: 4 filetes de pescado Sal y pimienta al gusto 2 cucharadas de aceite de oliva 1 lim\u00f3n (jugo) 1\/2 taza de salsa Honey Mustard 1 diente de ajo picado 1\/4 taza de crema de leche Perejil fresco picado (para decorar) Salsa Honey Mustard Cooking Choice \u00ae [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113,112],"class_list":["post-15585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche","tag-tocino"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15585"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15588"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}