{"id":15575,"date":"2024-05-02T09:33:41","date_gmt":"2024-05-02T14:33:41","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15575"},"modified":"2024-05-02T09:33:41","modified_gmt":"2024-05-02T14:33:41","slug":"papas-rellenas-de-queso-con-salsa-de-tocino","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15575","title":{"rendered":"Papas Rellenas de Queso con Salsa de Tocino"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-92916abf1ca4078e2\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-92916abf1ca4078e2 uvc-5642 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-92916abf1ca4078e2 h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Papas Rellenas de Queso con Salsa de Tocino<\/h2><\/div><\/div><div id=\"1651306785780-e5418e56-f6b6\" class=\"dt-sc-empty-space\"><\/div>[vc_single_image image=\u00bb15576\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1714660346365{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<\/blockquote>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>4 papas grandes<\/li>\n<li>1 taza de queso cheddar rallado<\/li>\n<li>1\/2 taza de crema agria<\/li>\n<li>2 cucharadas de mantequilla<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>Aceite para fre\u00edr<\/li>\n<li>Salsa de Tocino\u00a0 Cooking Choice \u00ae<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n<ol>\n<li>Lava bien las papas y s\u00e9calas con papel de cocina. Con un tenedor, haz varios agujeros en cada papa.<\/li>\n<li>Coloca las papas en un plato apto para microondas y cocina a m\u00e1xima potencia durante unos 10-12 minutos, hasta que est\u00e9n tiernas. Puedes tambi\u00e9n cocinarlas en el horno precalentado a 200\u00b0C durante aproximadamente una hora.<\/li>\n<li>Deja que las papas se enfr\u00eden un poco, luego c\u00f3rtalas por la mitad a lo largo y con una cuchara, saca la pulpa, dejando un borde de aproximadamente 1\/4 de pulgada.<\/li>\n<li>En un taz\u00f3n, mezcla la pulpa de papa con el queso cheddar rallado, la crema agria, la mantequilla derretida, la sal y la pimienta.<\/li>\n<li>Rellena las mitades de papa con esta mezcla.<\/li>\n<li>Calienta aceite en una sart\u00e9n a fuego medio-alto. Fr\u00ede las papas rellenas hasta que est\u00e9n doradas y crujientes, aproximadamente 2-3 minutos por cada lado.<\/li>\n<li>Retira las papas del aceite y col\u00f3calas sobre papel de cocina para eliminar el exceso de grasa.<\/li>\n<li>Sirve las papas rellenas calientes, puedes acompa\u00f1arlas con la Salsa de Tocino\u00a0 y cebollinos picados si lo deseas. \u00a1Disfruta!<\/li>\n<\/ol>\n<h6>\u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15576\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1714660346365{margin-bottom: 7px !important;}\u00bb] Ingredientes: 4 papas grandes 1 taza de queso cheddar rallado 1\/2 taza de crema agria 2 cucharadas de mantequilla Sal y pimienta al gusto Aceite para fre\u00edr Salsa de Tocino\u00a0 Cooking Choice \u00ae [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Preparaci\u00f3n: Lava bien las papas y s\u00e9calas con papel de cocina. Con un [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113,112],"class_list":["post-15575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche","tag-tocino"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15575"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15575\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15576"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}