{"id":15532,"date":"2024-03-14T17:41:55","date_gmt":"2024-03-14T22:41:55","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15532"},"modified":"2024-03-14T17:41:55","modified_gmt":"2024-03-14T22:41:55","slug":"shawarma-con-salsa-de-ajo-2","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15532","title":{"rendered":"Shawarma con Salsa de Ajo"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-61196ae719a7ecb35\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-61196ae719a7ecb35 uvc-7005 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-61196ae719a7ecb35 h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Shawarma con Salsa de Ajo<\/h2><\/div><\/div><div id=\"1651306785780-e5418e56-f6b6\" class=\"dt-sc-empty-space\"><\/div>[vc_single_image image=\u00bb15535\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1710367818078{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<p>\u00a0<\/p><\/blockquote>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>500g de pechuga de pollo o carne de cordero, cortada en trozos finos<\/li>\n<li>4 dientes de ajo, picados<\/li>\n<li>2 cucharaditas de comino molido<\/li>\n<li>2 cucharaditas de piment\u00f3n dulce<\/li>\n<li>1 cucharadita de cilantro molido<\/li>\n<li>1 cucharadita de canela<\/li>\n<li>1 cucharadita de jengibre molido<\/li>\n<li>1\/2 cucharadita de clavo molido<\/li>\n<li>1\/2 cucharadita de pimienta de cayena (opcional)<\/li>\n<li>1\/4 taza de yogur natural<\/li>\n<li>2 cucharadas de vinagre de vino blanco<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>1\u00a0 Salsa de\u00a0 Ajo\u00a0 Cooking Choice \u00ae<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n<ol>\n<li>En un taz\u00f3n grande, mezcla todos los ingredientes de la marinada. Agrega el pollo o la carne y revuelve para cubrirlo bien. Cubre el taz\u00f3n y deja marinar en el refrigerador durante al menos 1 hora, o toda la noche para obtener mejores resultados.<\/li>\n<li>Precalienta el horno a 200\u00b0C (390\u00b0F).<\/li>\n<li>Coloca el pollo o la carne marinada en una bandeja para hornear y horn\u00e9alo durante unos 20-25 minutos, o hasta que est\u00e9 cocido y ligeramente dorado.<\/li>\n<li>Mientras tanto, calienta el pan de pita en el horno o en una sart\u00e9n.<\/li>\n<li>Para armar el shawarma, coloca un poco de pollo o carne en el centro de un trozo de pan de pita caliente. Agrega un poco de salsa de tahini, verduras frescas picadas, un chorrito de lim\u00f3n y un poco de perejil fresco.<\/li>\n<li>Envuelve el pan alrededor del relleno y disfruta de tu shawarma casero. \u00a1Buen provecho!<\/li>\n<\/ol>\n<h6>\u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15535\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1710367818078{margin-bottom: 7px !important;}\u00bb] Ingredientes: \u00a0 500g de pechuga de pollo o carne de cordero, cortada en trozos finos 4 dientes de ajo, picados 2 cucharaditas de comino molido 2 cucharaditas de piment\u00f3n dulce 1 cucharadita de cilantro molido 1 cucharadita de canela 1 cucharadita de jengibre molido 1\/2 cucharadita de [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113,112],"class_list":["post-15532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche","tag-tocino"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15532"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15535"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}