{"id":15524,"date":"2024-02-29T10:06:47","date_gmt":"2024-02-29T15:06:47","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15524"},"modified":"2024-02-29T10:06:47","modified_gmt":"2024-02-29T15:06:47","slug":"brocheta-de-camaron-con-salsa-tartara","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15524","title":{"rendered":"Brocheta de Camar\u00f3n con Salsa T\u00e1rtara"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-79636aa6c23c8ad64\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-79636aa6c23c8ad64 uvc-1947 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-79636aa6c23c8ad64 h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Brocheta de Camar\u00f3n con Salsa T\u00e1rtara<\/h2><\/div><\/div><div id=\"1651306785780-e5418e56-f6b6\" class=\"dt-sc-empty-space\"><\/div>[vc_single_image image=\u00bb15525\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1709219173526{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<p>\u00a0<\/p><\/blockquote>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>500 gramos de camarones grandes, pelados y desvenados<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<li>1 lim\u00f3n, cortado en gajos<\/li>\n<li>Brochetas de madera o metal<\/li>\n<li>Salsa T\u00e1rtara Cooking Choice \u00ae<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n<ol>\n<li>Precalienta la parrilla o el grill a fuego medio-alto.<\/li>\n<li>En un taz\u00f3n grande, mezcla los camarones con sal, pimienta y aceite de oliva.<\/li>\n<li>Ensarta los camarones en las brochetas, alternando con trozos de lim\u00f3n.<\/li>\n<li>Cocina las brochetas en la parrilla caliente durante 2-3 minutos por cada lado, o hasta que los camarones est\u00e9n rosados y cocidos.<\/li>\n<li>Mientras tanto, prepara la salsa t\u00e1rtara mezclando todos los ingredientes en un taz\u00f3n peque\u00f1o.<\/li>\n<li>Sirve las brochetas de camar\u00f3n con la salsa t\u00e1rtara por encima y espolvorea con perejil fresco picado. \u00a1Disfruta!<\/li>\n<\/ol>\n<h6>\u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15525\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1709219173526{margin-bottom: 7px !important;}\u00bb] Ingredientes: \u00a0 500 gramos de camarones grandes, pelados y desvenados Sal y pimienta al gusto 2 cucharadas de aceite de oliva 1 lim\u00f3n, cortado en gajos Brochetas de madera o metal Salsa T\u00e1rtara Cooking Choice \u00ae [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Preparaci\u00f3n: Precalienta la parrilla o el grill a fuego medio-alto. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113,112],"class_list":["post-15524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche","tag-tocino"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15524"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15525"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}