{"id":15515,"date":"2024-02-06T17:27:30","date_gmt":"2024-02-06T22:27:30","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15515"},"modified":"2024-02-06T17:50:30","modified_gmt":"2024-02-06T22:50:30","slug":"rissoto-de-champinones-con-salsa-albahaca","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15515","title":{"rendered":"Rissoto de Champi\u00f1ones  con Salsa Albahaca"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-68866aa99da6d8efb\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-68866aa99da6d8efb uvc-8609 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-68866aa99da6d8efb h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Rissoto de Champi\u00f1ones  con Salsa Albahaca<\/h2><\/div><\/div><div id=\"1651306785780-e5418e56-f6b6\" class=\"dt-sc-empty-space\"><\/div>[vc_single_image image=\u00bb15516\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1707259707873{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<p>\u00a0<\/p><\/blockquote>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1 taza de arroz Arborio<\/li>\n<li>4 tazas de caldo de verduras<\/li>\n<li>1 cucharada de mantequilla<\/li>\n<li>1 cucharada de aceite de oliva<\/li>\n<li>1 cebolla peque\u00f1a, picada finamente<\/li>\n<li>2 dientes de ajo, picados<\/li>\n<li>250g de champi\u00f1ones, limpios y cortados en rodajas<\/li>\n<li>1\/2 taza de vino blanco seco<\/li>\n<li>1\/4 taza de queso parmesano rallado<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>Hojas de albahaca fresca para decorar<\/li>\n<li>Salsa de Albahaca Cooking Choice \u00ae<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n<ol>\n<li>En una cacerola grande, calienta la mantequilla y el aceite de oliva a fuego medio. Agrega la cebolla picada y el ajo, y cocina hasta que est\u00e9n transparentes.<\/li>\n<li>Agrega los champi\u00f1ones y cocina hasta que est\u00e9n dorados y tiernos.<\/li>\n<li>Incorpora el arroz Arborio y revuelve para que se impregne de los sabores.<\/li>\n<li>Vierte el vino blanco y cocina hasta que se haya evaporado el l\u00edquido.<\/li>\n<li>Comienza a agregar el caldo de verduras poco a poco, una taza a la vez, revolviendo constantemente y esperando a que se absorba antes de agregar m\u00e1s. Contin\u00faa este proceso hasta que el arroz est\u00e9 cocido y el risotto tenga una consistencia cremosa.<\/li>\n<li>Retira del fuego y mezcla el queso parmesano rallado. Sazona con sal y pimienta al gusto.<\/li>\n<li>Sirve el risotto en platos individuales y acompa\u00f1a con la Salsa de Albahaca Cooking Choice. Decora con hojas de albahaca fresca y m\u00e1s queso parmesano si lo deseas.<\/li>\n<\/ol>\n<h6>\u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15516\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1707259707873{margin-bottom: 7px !important;}\u00bb] Ingredientes: \u00a0 1 taza de arroz Arborio 4 tazas de caldo de verduras 1 cucharada de mantequilla 1 cucharada de aceite de oliva 1 cebolla peque\u00f1a, picada finamente 2 dientes de ajo, picados 250g de champi\u00f1ones, limpios y cortados en rodajas 1\/2 taza de vino blanco seco [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113,112],"class_list":["post-15515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche","tag-tocino"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15515"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15516"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}