{"id":15498,"date":"2024-02-01T09:26:13","date_gmt":"2024-02-01T14:26:13","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15498"},"modified":"2024-02-01T09:58:02","modified_gmt":"2024-02-01T14:58:02","slug":"pasta-carbonara-con-salsa-de-tocino","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15498","title":{"rendered":"Pasta Carbonara con Salsa de Tocino"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-3706aa83cb414822\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-3706aa83cb414822 uvc-8771 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-3706aa83cb414822 h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Pasta Carbonara con Salsa de Tocino<\/h2><\/div><\/div><div id=\"1651306785780-e5418e56-f6b6\" class=\"dt-sc-empty-space\"><\/div>[vc_single_image image=\u00bb15503\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1706797551781{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<\/blockquote>\n<p>\u00a0<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>400g de pasta (preferiblemente spaghetti o fettuccine)<\/li>\n<li>3 yemas de huevo<\/li>\n<li>1 taza de queso parmesano rallado<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>Perejil fresco, picado (para decorar)<\/li>\n<li>Salsa de Tocino\u00a0 Cooking Choice \u00ae<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n<ol>\n<li>Cocina la pasta de acuerdo con las instrucciones del paquete en agua con sal. Reserva una taza de agua de la cocci\u00f3n antes de escurrir.<\/li>\n<li>Mientras se cocina la pasta, en una sart\u00e9n grande, saltea los champi\u00f1ones en un poco de aceite hasta que est\u00e9n dorados y tiernos.<\/li>\n<li>En un taz\u00f3n aparte, mezcla las yemas de huevo con el queso parmesano rallado. Agrega la salsa de tocino gourmet a la mezcla y revuelve bien.<\/li>\n<li>Cuando la pasta est\u00e9 lista, esc\u00farrela y agr\u00e9gala a la sart\u00e9n con los champi\u00f1ones.<\/li>\n<li>Vierte la mezcla de huevo, queso y Salsa de Tocino Cooking Choice sobre la pasta y los champi\u00f1ones. Remueve r\u00e1pidamente para que la salsa se mezcle y se caliente con la pasta.<\/li>\n<li>Ajusta la consistencia de la salsa agregando un poco del agua de la cocci\u00f3n reservada, si es necesario.<\/li>\n<li>Sazona con sal y pimienta al gusto.<\/li>\n<li>Sirve la Pasta Carbonara en platos individuales y decora con perejil fresco picado.<\/li>\n<\/ol>\n<h6>\u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15503\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1706797551781{margin-bottom: 7px !important;}\u00bb] Ingredientes: \u00a0 400g de pasta (preferiblemente spaghetti o fettuccine) 3 yemas de huevo 1 taza de queso parmesano rallado Sal y pimienta al gusto Perejil fresco, picado (para decorar) Salsa de Tocino\u00a0 Cooking Choice \u00ae [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Preparaci\u00f3n: Cocina la pasta de acuerdo con las instrucciones del paquete [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113],"class_list":["post-15498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15498"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15503"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}