{"id":15494,"date":"2024-01-26T17:26:50","date_gmt":"2024-01-26T22:26:50","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15494"},"modified":"2024-01-26T17:26:50","modified_gmt":"2024-01-26T22:26:50","slug":"esparragos-asados-con-salsa-de-ajo","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15494","title":{"rendered":"Esp\u00e1rragos Asados Con Salsa de Ajo"},"content":{"rendered":"

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Esp\u00e1rragos Asados Con Salsa de Ajo<\/h2><\/div><\/div>
<\/div>[vc_single_image image=\u00bb15495\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1706307641035{margin-bottom: 7px !important;}\u00bb]<\/p>\n
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Ingredientes:<\/h4>\n<\/blockquote>\n

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  • \n
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    • 1 manojo de esp\u00e1rragos frescos<\/li>\n
    • 2 cucharadas de aceite de oliva<\/li>\n
    • Sal y pimienta al gusto<\/li>\n
    • 240g Salsa de Ajo\u00a0 \u201cCookin Choice \u201d.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

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      \n

      Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n

      \u00a0<\/p>\n

        \n
      1. Precalienta el horno a 200\u00b0C.<\/li>\n
      2. Lava y corta los extremos le\u00f1osos de los esp\u00e1rragos.<\/li>\n
      3. Coloca los esp\u00e1rragos en una bandeja para hornear y roc\u00edalos con aceite de oliva.<\/li>\n
      4. Espolvorea con sal y pimienta al gusto, y aseg\u00farate de que los esp\u00e1rragos est\u00e9n bien cubiertos con el aceite y las especias.<\/li>\n
      5. Hornea en el horno precalentado durante 12-15 minutos, o hasta que los esp\u00e1rragos est\u00e9n tiernos y ligeramente dorados<\/li>\n
      6. En una sart\u00e9n peque\u00f1a, derrite la mantequilla junto con el aceite de oliva a fuego medio.<\/li>\n
      7. Agrega los dientes de ajo picados y saltea hasta que est\u00e9n fragantes y ligeramente dorados. Ten cuidado de no quemar el ajo.<\/li>\n
      8. Sazona con sal y pimienta al gusto.<\/li>\n
      9. Vierte la salsa de ajo sobre los esp\u00e1rragos asados.<\/li>\n
      10. Opcional: espolvorea con perejil fresco picado para dar un toque de color y sabor fresco.<\/li>\n
      11. Sirve los esp\u00e1rragos asados con la salsa de ajo como acompa\u00f1amiento. Puedes agregar un poco m\u00e1s de sal y pimienta si es necesario.<\/li>\n<\/ol>\n
        \u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n

        [\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

        [vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15495\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1706307641035{margin-bottom: 7px !important;}\u00bb] Ingredientes: \u00a0 1 manojo de esp\u00e1rragos frescos 2 cucharadas de aceite de oliva Sal y pimienta al gusto 240g Salsa de Ajo\u00a0 \u201cCookin Choice \u201d. [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Preparaci\u00f3n: \u00a0 Precalienta el horno a 200\u00b0C. Lava y corta los extremos le\u00f1osos de los esp\u00e1rragos. Coloca los esp\u00e1rragos en una […]<\/p>\n","protected":false},"author":6,"featured_media":15495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113,112],"class_list":["post-15494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche","tag-tocino"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15494"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15495"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}