{"id":15489,"date":"2024-01-17T16:28:04","date_gmt":"2024-01-17T21:28:04","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15489"},"modified":"2024-01-17T16:28:04","modified_gmt":"2024-01-17T21:28:04","slug":"papas-al-horno-con-queso-cheddar","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15489","title":{"rendered":"Papas al Horno con Queso Cheddar"},"content":{"rendered":"

[vc_row el_class=\u00bbreceta\u00bb][vc_column]

<\/div>

Papas al Horno con Queso Cheddar<\/h2><\/div><\/div>
<\/div>[vc_single_image image=\u00bb15483\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1705526052197{margin-bottom: 7px !important;}\u00bb]<\/p>\n
\n

Ingredientes:<\/h4>\n<\/blockquote>\n

\u00a0<\/p>\n

    \n
  • \n
      \n
    • 1 Kilo de carne molida.<\/li>\n
    • 3 Dientes de ajo.<\/li>\n
    • 250g De salsa de tomate \u201cMarcello\u00b4s\u201d.<\/li>\n
    • 1 Cucharada de comino molido.<\/li>\n
    • 2 Cucharadas de chili en polvo.<\/li>\n
    • 1 Cucharadita de or\u00e9gano seco.<\/li>\n
    • 1 Cucharadita de sal.<\/li>\n
    • \u00bc Cucharadita de polvo de cayena.<\/li>\n
    • Papas peladas y cortadas (la porci\u00f3n depende del n\u00famero de personas que consumir\u00e1n el platillo).<\/li>\n
    • Salsa de Queso Cheddar \u201cCooking Choice\u201d.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

      \n

      Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n

      \u00a0<\/p>\n

        \n
      1. Reunir los ingredientes del chili. Dorar la carne molida y los dientes de ajo pelados en una olla grande con un poco de aceite de oliva.<\/li>\n
      2. A\u00f1adir la salsa de tomate y las especias a la mezcla de la carne molida y revolver para combinar. Despu\u00e9s, cocinar a fuego lento durante al menos 20 minutos.<\/li>\n
      3. Extender las patatas fritas congeladas en una bandeja para hornear cubierta con papel vegetal para que queden en una capa uniforme. Hornear durante 25 minutos en un horno precalentado a 200 \u00b0C.<\/li>\n
      4. Una vez listas cubrir las patatas con la exquisita Salsa de Queso \u201cCooking Choice\u201d y la otra mitad con el chili.<\/li>\n
      5. Servir y disfrutar.<\/li>\n<\/ol>\n
        \u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n

        [\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

        [vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15483\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1705526052197{margin-bottom: 7px !important;}\u00bb] Ingredientes: \u00a0 1 Kilo de carne molida. 3 Dientes de ajo. 250g De salsa de tomate \u201cMarcello\u00b4s\u201d. 1 Cucharada de comino molido. 2 Cucharadas de chili en polvo. 1 Cucharadita de or\u00e9gano seco. 1 Cucharadita de sal. \u00bc Cucharadita de polvo de cayena. Papas peladas y cortadas […]<\/p>\n","protected":false},"author":6,"featured_media":15490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113,112],"class_list":["post-15489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche","tag-tocino"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15489"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15490"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}