{"id":15480,"date":"2024-01-11T13:02:56","date_gmt":"2024-01-11T18:02:56","guid":{"rendered":"https:\/\/www.cookingchoice.com.ec\/?p=15480"},"modified":"2024-01-11T13:02:56","modified_gmt":"2024-01-11T18:02:56","slug":"pollo-al-horno-con-salsa-al-pesto","status":"publish","type":"post","link":"https:\/\/www.cookingchoice.com.ec\/?p=15480","title":{"rendered":"Pollo al Horno con Salsa al Pesto"},"content":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column]<div id=\"ultimate-heading-81126aa9a34fbeaa6\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-81126aa9a34fbeaa6 uvc-8873 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-81126aa9a34fbeaa6 h2'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}' ><h2 style=\"font-family:&#039;Hind&#039;;font-weight:600;\">Pollo al Horno con Salsa al Pesto<\/h2><\/div><\/div><div id=\"1651306785780-e5418e56-f6b6\" class=\"dt-sc-empty-space\"><\/div>[vc_single_image image=\u00bb15483\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1704996098243{margin-bottom: 7px !important;}\u00bb]<\/p>\n<blockquote>\n<h4>Ingredientes:<\/h4>\n<\/blockquote>\n<p>\u00a0<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>4 pechugas de pollo deshuesadas y sin piel<\/li>\n<li>Salsa de Pesto\u00a0 Cooking Choice 223g \u00ae<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>Acompa\u00f1ante a elecci\u00f3n<\/li>\n<li>2 cucharadas de aceite de Oliva<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<blockquote>\n<h4>Preparaci\u00f3n:<\/h4>\n<\/blockquote>\n<p>\u00a0<\/p>\n<ol>\n<li>Precalienta el horno a 200\u00b0C. Salpimienta las pechugas de pollo por ambos lados.<\/li>\n<li>Calienta el aceite de oliva en una sart\u00e9n a fuego medio-alto. Dora las pechugas de pollo por ambos lados, solo para sellar la carne. Retira del fuego y reserva.<\/li>\n<li>Coloca las pechugas de pollo en una fuente para horno y unta generosamente la salsa pesto sobre cada pechuga.<\/li>\n<li>Hornea en el horno precalentado durante aproximadamente 25-30 minutos o hasta que el pollo est\u00e9 completamente cocido y alcance una temperatura interna de 75\u00b0C.<\/li>\n<li>Puedes gratinar el pollo durante los \u00faltimos minutos para obtener una cobertura dorada y crujiente.<\/li>\n<li>Sirve el pollo al horno con Salsa al Pesto Cooking Choice , y puedes acompa\u00f1arlo con pasta, ensalada o tus guarniciones favoritas.<\/li>\n<\/ol>\n<h6>\u00a1Disfruta al m\u00e1ximo nuestras Salsas Cooking Choice!<\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00bbreceta\u00bb][vc_column][vc_single_image image=\u00bb15483\u2033 img_size=\u00bblarge\u00bb style=\u00bbvc_box_shadow\u00bb][vc_column_text css=\u00bb.vc_custom_1704996098243{margin-bottom: 7px !important;}\u00bb] Ingredientes: \u00a0 4 pechugas de pollo deshuesadas y sin piel Salsa de Pesto\u00a0 Cooking Choice 223g \u00ae Sal y pimienta al gusto Acompa\u00f1ante a elecci\u00f3n 2 cucharadas de aceite de Oliva [\/vc_column_text][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Preparaci\u00f3n: \u00a0 Precalienta el horno a 200\u00b0C. Salpimienta las pechugas de pollo por ambos lados. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[113,112],"class_list":["post-15480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-sanduche","tag-tocino"],"_links":{"self":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15480"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/posts\/15480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=\/wp\/v2\/media\/15483"}],"wp:attachment":[{"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchoice.com.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}